Behind the Bar

Behind the Bar


Cocktails always taste better when hot bartenders are mixing them. We tracked down some of our favorite bartenders and asked them to share their signature cocktail recipes.

Chase Phillips

Jungle

Kryptonite

3/4 oz. Captain Morgan
3/4 oz. Malibu
3/4 oz. Midori
1/2 oz. Bicardi 151
Splash of Pineapple Juice

Mix ingredients in a rocks glass. Serve over ice.

Alfons Dovana

Heretic

Albanian Eagle

1 oz Grand Marnier
1 oz Red Bull
1/4 oz Orange Juice
1/4 oz Cranberry

Shake with ice, strain and enjoy.

Anthony Mollo

Burkhart’s

Spiced Apple Pie

1 part Fireball
Cinnamon Whisky
1/2 part Green Apple Pucker
1/2 part Cranberry Juice
Splash of Pineapple Juice

Shake and strain over ice or serve as a shot.

Jason Davis, Mary’s

The Amsterdam

Place a shot glass inside of a pint glass. Outside of the shot glass pour equal parts Chambord (or any raspberry schnapps) and Cranberry Juice to just under the rim of the shot glass. In a shaker combine equal parts Gin, Rum, Triple Sec, Pineapple Juice and Orange Juice. Shake with ice. Pour inside the shot glass to the rim. The ingredients on the outside and inside of the shot glass shouldn’t mix yet. Before serving, crack open a light lager beer (I prefer Peroni) and pour into the center of the shot glass, mixing all the ingredients together, until the pint glass is about half full. Chug, don’t sip, to get the proper flavor.

 

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Categorized | Eats, Nightlife

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